Management systems
EL PUNTO — rotisería
An all-in-one management system for a rotisserie in Ostende: every order — counter, phone and web — in one place, with automatic kitchen printing and a calculated end-of-day close.
No public link
What it is
An all-in-one management system for Rotisería EL PUNTO (Av. La Plata 878, Ostende). Orders arrive through three channels — counter, phone and web — and none are logged in the same place. The system unifies them.
The problem
Orders came in at the counter, over the phone and on WhatsApp, each in a different place. The kitchen depended on someone passing the order along. Stock was tracked from memory, and at the end of the day there were no numbers — only estimates.
The solution
A system where every order, regardless of how it arrives, lives in one place. The kitchen receives the ticket printed automatically. At end of day the numbers are calculated, not guessed.
What I built
- Online menu with cart, daily special and MercadoPago payments (deposit and balance).
- Order board with timers: when an order exceeds the maximum time it turns red and rises to the top of the list.
- Two independent kitchen printers by dish category. If they go offline, tickets are queued and printed on reconnection — none lost silently.
- Delivery dispatch via WhatsApp: address, order detail, amount to collect and trip payout.
- Two user profiles: employee (order intake and dispatch) and admin (menu, pricing, stock and business settings).
- Dish stock with automatic deduction on order confirmation. Menu item auto-removed when stock runs out.
- Cash close, till reconciliation and delivery payout. Revenue stats and product ranking.
Timeline
- Aug 2026Proposal presented
Stack
- React + Vite
- Django REST Framework
- MercadoPago
- Network printing (kitchen printers)
- WhatsApp integration
Project in development. No operating metrics yet.